July 11 2025 18:42:15
News Photos Forum Search Contact History Linkbox Calendar
 
Forum Threads
Newest Threads
AI discussion
new tab page
Great live performances
Good music that peop...
Starship orbital lau...
Covers that Rock
The MAGA chronicles
Stand up comedy
It's a trap!
The Tech billionaire...
Linkbox
Newest Links
Some Football stats (1)
Jimmy Carr - Who Wan... (0)
Handheld laser weldi... (0)
Skal dine billeder b... (3)
How Voyager I got fixed (0)
My dinner with Adolf (1)
Eivør analysed by W... (0)
SNL Weekend Update: ... (0)
Deadline: Forsvarsmi... (0)
Jon Stewart on Trump... (0)
Random Photo
vegas016.jpg
vegas016.jpg
Stateside05 by Norlander

Member Poll
Should I watch "The Rings of Power"?

Yes

No

LOL

You must login to vote.
Link
 CategoryLink
Rating
AwesomeSomebody needs to bake this cake for us!
8

Comments
Norlander on March 15 2010 10:53:33
This bit makes it sound extra good: "Når kagen er bagt færdig og stadig håndlun, dryppes den med ekstra whisky, til den er godt fugtig." smiley
Laluu on March 15 2010 13:32:58
I think I'm going to give it a go sometime soon.
Who knows, maybe it'll be in time for the match on Sunday between Man Utd and Liverpool? smiley

I don't have any Irish whiskey, so I think I'll use Ballantine's instead.
Norlander on March 17 2010 14:25:37
I'm unsure if Ballantine's is a good whisky to use, instead of a Irish whiskey like Tullamore... since it's not as sweet.
Laluu on March 17 2010 18:05:31
Well, I only Scottish whisky - Ballantine's, Glenmorangie (Nectar d'Or), Dalwhinnie and Lagavulin. I'm definitely not going to use the Lagavulin or Glenmorangie - and I'd think the Dalwhinnie is too smoky for a cake.

I'm not sure if I really want to buy a bottle of Irish whiskey, just to make a cake.
And having reread the recipe a few times, I'm starting to have second thoughts. It seems really rich and sweet - I'm worried that it will be so rich that I'll only be able to eat a bite or two. smiley
Laluu on March 17 2010 21:05:32
Error above: should be "I only have..."

I also just realised how silly the reasoning behind not using Ballantine's is. You're saying Tullamore is less sweet!

I doubt most people would notice that when we're talking 150ml of whisky/whiskey in a cake that contains:
200g sugar
300g siroppy sugar
400g white chocolate
smiley
Norlander on March 18 2010 04:06:39
No Tullamore is more sweet and creamy like. Hence why it and Jameson are used in Irish creams.

But your point on the suger and etc. is well taken and Ballantine's is probably good enough smiley
Laluu on March 19 2010 21:37:28
@Norlander: On Sunday at 1330, I'll be watching Man Utd against Liverpool. smiley

I suppose Torellion will be coming round. And I'm guessing you might be coming as well since I'm planning on serving the cake. I bought all the ingredients I was missing earlier today. smiley
Grizlas on March 23 2010 01:17:31
well, how did it go? smiley
Post Comment
Please Login to Post a Comment.
Login
Username

Password



Forgotten your password?
Request a new one here.
Last Seen Users
fjallsbak18:32:19
Grizlas 1 day
Boddin 1 day
Norlander 2 days
OKJones 2 days
Spiff 6 days
Torellion 1 week
Vuzman 1 week
Vester 1 week
Jogvanth 4 weeks
Obituaries
You must login to post a message.

Grizlas
04/07/2025 09:01
RIP Mr. Blonde

Grizlas
03/07/2025 14:36
Could it be they lack those things because you know they are AI generated? smiley

Vuzman
03/07/2025 11:44
They all look... off. Incongruous, lacking personality and identity... Know what I mean?

Norlander
02/07/2025 22:27
WooHoo a new news item!

Grizlas
02/07/2025 20:29
None of them huh, Vuz? smiley

Grizlas
10/05/2025 11:14
changed thread_views from smallint to int. so now some threads which were stuck at 65535 views should work again smiley

Grizlas
01/01/2025 00:37
Takk, somuleiðis!

Norlander
31/12/2024 23:30
Gott nýggjár!

Grizlas
06/11/2024 20:17
Finally.

Norlander
05/11/2024 13:14
tta finally works again